Send your CV to careers@tfehotels.com With your applications, please cc: abinns@tfehotels.com HEAD OFFICEPositionWork TypeLocationBusiness Development Executive-VICFTThe Savoy Hotel on Little...
The Small Enterprise Association of Australia and New Zealand (SEAANZ) is offering William Angliss Institute students and recent graduates an opportunity to be recognised for their entrepreneurial...
Brisbane barista paid $10 an hour
A Brisbane café which paid a young barista as little as $10 an hour has been cautioned over its workplace practices.
The café underpaid the 19-year-old a total of...
Are you looking for an international experience with a world-renowned company that can enhance your C.V while sharing your culture with people from all over the world? Then the Disney Cultural...
The GROW Assembly is coming up on 1 May in Melbourne which offers training and inspiration for the hospitality industry. Speakers at the Assembly include: Dan Hunter (Owner / Chef, Brae Restaurant),...
William Angliss Institute, through its membership of the International Congress and Convention Association (ICCA), has the opportunity to send two students on the ICCA Student Scholarship Programme to...
The 21st Symposium of Australian Gastronomy will be celebrated in Melbourne, Australia, from Friday 2 to Tuesday 6 December 2016. With our guiding theme of ‘Utopian Appetites’, we are looking with...
Are you a chef? Farmer? Winemaker? Front of house worker? Producer? Anything in between? Each year we send one worthy applicant on a trip of a lifetime to learn from the best in the...
The Mentoring Program is designed to support students' formal academic training by providing a link to their profession in a structured and tailored way, whilst bringing exposure to the...
With a brand new look www.discoveryourcareer.com.auis 'the' landing place to explore the opportunities for jobs and careers in the tourism and hospitality sector. Tourism and hospitality is a sector...
The Scholarship will be awarded by the Centre of Food Trades and Culinary Arts on the recommendation of Ian Curley, Executive Chef, The European and a William Angliss Institute staff member. All...
