CareerHub

What is the HOSTPLUS Hospitality Scholarship? Want to boost your career in 2015? Whether you're a chef, sommelier, winemaker, producer, restaurateur or anything in between, here's your...

Last Wednesday 18 March, we kicked off WAI’s 75 Demonstration Series with an unforgettable cooking demonstration featuring Ben Cooper, Group Executive Chef of The Lucas Group (Chin Chin, Kong BBQ,...

Over 100 William Angliss cookery, patisserie, hospitality and events students and staff helped work alongside the Melbourne Food and Wine Festival to provide support for the World’s Longest Lunch....

A William Angliss Institute graduate is the first Ascott Management Associate in Australia to receive overseas exposure and tailored on-the-job training. The world’s largest international serviced...

Overview The journey for most when it comes to your future education can often be quite a costly one, regardless of where you are in your academic or professional career. The average cost of a...

Ben Cooper, Group Executive Chef of The Lucas Group (Chin Chin, Baby Pizza, Kong), visited William Angliss Institute on Thursday, 30 October to promote amazing job opportunities. If you're looking to...

The William Angliss Institute Foundation provides educational opportunities and financial assistance to support disadvantaged students in achieving their career ambitions. Through a scholarship...

The Beyond Welcome pilot program is aimed at creating friendship and connections between Melbourne businesses and international students to provide insight and access to experience Australia's...

CareerHub has many opportunities to work within some dynamic kitchens. Unique and exciting opportunity to join the Colonial Tramcar Restaurant as a Casual Cook/Chef! Apply here. Looking for an...

What an outstanding turnout: more than 550 students from all program areas attended our annual Careers and Employment Expo; 200 students attended one of the three workshops respectively facilitated by...