Over 100 William Angliss cookery, patisserie, hospitality and events students and staff helped work alongside the Melbourne Food and Wine Festival to provide support for the World’s Longest Lunch.
More than 1,600 festival fans attended the lunch at a 530 metre-long table in Fitzroy Gardens with the three-course menu designed by star chefs and brought to life by Peter Rowland Catering.
Entrée and main course was designed by award-winning chef Shane Delia (Maha, Melbourne) who brought a fresh and innovative take on Middle Eastern Cuisine to the lunch table, while Adriano Zumbo (Adriano Zumbo, Patissier, Melbourne) created a dessert to remember.
William Angliss Institute has a long-standing relationship with MFWF with students gaining hands-on, valuable experience in this major event.
This real world experience is a wonderful addition to the students’ on-campus simulated training environments.
Congratulations to all the students who had the opportunity to participate!