Bistro Morgan have great new employment opportunities for Pastry Cook - Baker and Front of House Staff.
Bistro Morgan specialises in handmade, hand-dipped artisan doughnuts created in small batches for a large following. Our doughnuts are made fresh prior to delivery at Bistro Morgan HQ, using high quality, natural ingredients to ensure freshness and quality. Countless hours of research, experimentation and refinement have gone into every mouthful and we think you’ll love what we have to share. With flavours ranging from original glazed, nutella, salted caramel and jam right through to the unique Bistro Morgan signature syringe doughnuts. With many stockists throughout Melbourne, there's no excuse!
Pastry Cook - Baker http://careers.angliss.edu.au/students/jobs/detail...
Front of House Staff http://careers.angliss.edu.au/students/jobs/detail...
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